Assistant Manager(07835) - 3902 E Chapman Ave

Domino's Franchise•Orange, CA

About The Position

The Assistant Manager performs store operations including operating equipment, stocking and preparing ingredients and products, processing telephone and in-person orders, taking inventory, completing paperwork, and cleaning equipment and the facility. The role also delivers products by car to customers and distributes flyers and door hangers. On-the-job orientation and training are provided. The position involves leading and training team members, communicating with customers and coworkers, maintaining cost controls and quality standards, and carrying out physical tasks in a food-service environment. Work may involve standing and walking for much of the day, handling supplies weighing up to 50 pounds, navigating stairs and delivery locations, and exposure to hot equipment, cold storage, changing temperatures, food odors, dust, and moving or sharp equipment.

Requirements

Valid driver’s license and a safe driving record meeting company standards.
Access to an insured vehicle that can be used for deliveries.
Must pass a background check.
Open availability.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and coworkers to process orders by telephone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed, and make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination and eye-hand coordination to make precise movements quickly and accurately.
Ability to enter orders using a computer keyboard or touch screen.
Navigational skills to read maps and locate addresses in the delivery area.
Ability to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites, while carrying products.
Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
Ability to perform the physical duties described, including lifting and carrying supplies weighing up to 50 pounds and climbing stairs when required.

Responsibilities

Operate all equipment.
Stock ingredients from the delivery area to storage, the work area, and the walk-in cooler.
Prepare products.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.
Deliver products by car to customers’ doors.
Deliver flyers and door hangers.
Train and lead team members.
Maintain cost controls and meet quality-control standards.