Level 1 Assistant Manager

Domino's Franchise•Chicago, IL

17h

About The Position

The Assistant Manager assists the General Manager with day-to-day store operations. The role is suited to a self-motivated, organized, hardworking person who wants to grow with the company. The position is full-time, hourly, and paid biweekly, with schedules that may be flexible. The store is closed on Thanksgiving and Christmas. Incentives include earned bonuses, earned paid vacation, overtime, and employee discounts. The position requires working days, nights, weekends, and holidays, and 35–50 hours per week. Duties involve helping deliver and create outstanding products, working with food and supplies, and performing physical tasks in store and delivery settings. Physical requirements include prolonged standing; lifting up to 50 pounds; bending, reaching, pushing, pulling, squatting, climbing, and balancing; repetitive hand use; and working around extreme temperatures, including ovens, coolers, and outdoor conditions. The role also involves working with chemical cleaners. Work activities may include unloading and storing deliveries, carrying ingredients and supplies, moving trays on dollies, navigating stairs or ladders, stocking shelves, cleaning, preparing pizzas, handling food and equipment, and carrying pizzas and beverages during deliveries. Some paperwork is completed at a desk or table. The job description lists a high school diploma or equivalent, food handlers license, and prior food-industry and management experience as preferred qualifications; applicants must be at least 18 years old.

Requirements

Reliable transportation.
Must be able to work days, nights, weekends, and holidays.
Must be able to work 35–50 hours per week.
Strong communication, organization, and team-building skills.
Basic computer skills; Word and Excel are preferred.
Basic math and bookkeeping skills.
Must be able to stand for long periods and lift up to 50 pounds.
Must be able to bend, reach, push, pull, squat, climb, and balance; use hands repetitively; and work in extreme temperatures and with chemical cleaners.
Must be at least 18 years old.

Nice To Haves

Food handlers license preferred.
High school diploma or equivalent preferred.
At least 2 years of food-industry experience preferred.
At least 2 years of management experience preferred.
Basic proficiency with Word and Excel preferred.

Responsibilities

Assist the General Manager with day-to-day store operations.
Help deliver and create outstanding products.
Perform store activities such as handling and storing deliveries, stocking ingredients, and moving trays.
Prepare and handle food products and use pizza-making tools and equipment.
Clean work areas and equipment, including using chemical cleaners.
Carry pizzas and beverages during deliveries and navigate delivery routes when required.
Complete paperwork and perform basic computer, math, and bookkeeping tasks.