Assistant Manager(05395) - 1715 Hwy 78 Suite C

Domino's Franchise•Dora, AL
•Onsite

About The Position

The Assistant Manager supports daily operations at a pizza restaurant in Dora, Alabama, helping ensure smooth workflow, customer satisfaction, and high-quality standards. The role includes assisting with staff supervision, training, and scheduling; maintaining food quality, cleanliness, and compliance with health and safety regulations; and supporting inventory, financial recordkeeping, menu planning, and promotional activities. The Assistant Manager collaborates with team members to meet sales targets and improve efficiency, and steps in for the Manager and makes decisions in their absence when needed.

Requirements

  • Prior pizza restaurant experience is required.
  • Proven leadership and team management skills.
  • Excellent customer service orientation with a friendly and professional demeanor.
  • Strong problem-solving abilities and decision-making skills.
  • Proficiency in basic math and cash handling.
  • Knowledge of food safety regulations and best practices.
  • Ability to work in a fast-paced environment and handle multiple tasks efficiently.
  • Flexible availability, including evenings, weekends, and holidays.
  • Excellent time management and organizational skills.
  • Ability to provide at least three credible professional references.
  • Valid driver's license and dependable car with current insurance.
  • ServSafe certification or willingness to obtain it.

Responsibilities

  • Assist in overseeing daily restaurant operations and ensure smooth workflow.
  • Support the Manager in staff supervision, training, and scheduling.
  • Provide excellent customer service and address customer concerns promptly.
  • Maintain food quality standards and comply with health and safety regulations.
  • Assist with inventory management and supply ordering.
  • Handle cash transactions and maintain accurate financial records.
  • Participate in menu planning and implementation of promotional activities.
  • Collaborate with team members to achieve sales targets and improve efficiency.
  • Ensure the restaurant is clean and organized.
  • Step in for the Manager when necessary and make decisions in their absence.
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