Assistant Manager(01147) - 4038 Alpine Ave

Domino's Franchise•Comstock Park, MI

14h

About The Position

The Assistant Manager is responsible for everything that happens during their shift and helps lead the store and its staff. The role includes supporting and training team members, setting an example by following company policies and procedures, and contributing to a fun and inclusive workplace. It may offer opportunities to progress to General Manager and franchise ownership. The position combines store operations, team leadership, customer service, and business performance responsibilities. It involves operating equipment, preparing products, handling orders and payments, managing inventory and supplies, maintaining cleanliness and standards, and completing related paperwork. The work includes frequent standing and hand use, lifting and moving supplies, and exposure to varying temperatures and other in-store and outdoor conditions.

Requirements

Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers, in person and over the phone.
Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
Ability to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination to make rapid, accurate, precise movements with the eyes, hands, and fingers.
Ability to enter orders using a computer keyboard or touch screen.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
Ability to stand for most tasks and walk short distances for short durations.
Ability to lift and handle deliveries and supplies weighing up to 50 pounds, including lifting cases from the floor and stacking them on shelves up to 72 inches high.
Ability to carry supplies, including pizza sauce weighing approximately 30 pounds and trays of pizza dough weighing approximately 12 pounds each.
Ability to push or pull trays on dollies, climb stairs or a ladder infrequently, bend, crouch or squat occasionally, and reach continuously.
Ability to use one or both hands continuously and frequently use forearms and wrists forcefully when shaping pizza dough.
Ability to work in varying and sometimes adverse weather, changing temperatures, food odors, cornmeal dust, cramped quarters, hot surfaces and tools, sharp edges, and moving mechanical parts.
Ability to talk and hear on the telephone, use near and mid-range vision, perceive depth, and distinguish hot from cold surfaces.

Responsibilities

Oversee all activities during the assigned shift.
Manage staffing, paperwork, cost controls, inventory, cash, food, customer relations, scheduling, store image, standards, attendance, cleanliness, marketing, and profitability.
Follow all policies and procedures and expect the same from crew members.
Support and train team members and set an example for the crew.
Operate store equipment and stock ingredients and supplies.
Prepare products and receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and the facility daily.
Provide customer service and communicate with customers and co-workers to process orders.
Transport supplies to and from work as required.