Assistant Manager(02083) - 385 Falls Rd

Domino's Franchise•Grafton, WI

11h

About The Position

Domino’s Pizza is hiring an Assistant Manager to oversee store operations during assigned shifts. The role is responsible for cost, inventory, and cash controls; customer relations; staffing; paperwork; food management; marketing; profitability; store cleanliness; and ensuring the team follows company policies, procedures, and standards. The Assistant Manager is expected to set an example for crew members and deliver strong customer service while meeting attendance, punctuality, and scheduling expectations. The role also includes general store-team duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The posting also describes delivery duties, including delivering products and promotional materials, if assigned.

Requirements

Must be at least 18 years old.
Ability to use judgment, perform math, and multitask.
Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Ability to comprehend and give correct written instructions and communicate with customers and coworkers.
Motor coordination and ability to make precise movements quickly and accurately.
Ability to enter orders using a computer keyboard or touch screen.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
If performing delivery duties: valid driver’s license with a safe driving record meeting company standards, and access to an insured vehicle that can be used for delivery.
If performing delivery duties: navigational skills to read a map and locate addresses, and ability to navigate adverse terrain and carry products while walking and climbing.

Responsibilities

Oversee everything that happens during the assigned shift.
Manage cost controls, inventory control, and cash control.
Maintain customer relations and provide great customer service.
Handle staffing and paperwork.
Manage food and work to a schedule.
Maintain the store’s image, cleanliness, and adherence to standards.
Support marketing and store profitability.
Follow all policies and procedures and expect the same from crew members.
Operate equipment; stock ingredients; prepare products; process telephone orders; take inventory; complete associated paperwork; and clean equipment and the facility.
If assigned delivery duties, deliver products and flyers or door hangers within the designated delivery area.