Assistant Manager

Domino's Franchise•Frederick, CO

12h

About The Position

The Assistant Manager performs general operational duties, including using equipment; stocking and rotating ingredients from deliveries to storage and work areas; preparing products; receiving and processing telephone and internet orders; counting inventory; completing paperwork; and cleaning equipment and the facility. On-the-job training includes customer service orientation, an interactive computer program, and hands-on practice. The role involves communicating verbally and in writing with customers and coworkers, in person and by phone. Delivery duties include safely driving a personal vehicle to deliver products within a designated area, navigating roads and delivery sites, and carrying products to customers. Team members may also deliver flyers and door hangers. Essential skills include accurately performing arithmetic to make correct change, with a calculator if needed. The work requires standing for most tasks, walking, and performing a range of physical activities, including lifting and carrying supplies, pushing or pulling trays on dollies, climbing stairs or ladders, bending, crouching, reaching, and grasping equipment and work aids. Work surfaces are approximately 36 to 48 inches high. The role may involve exposure to varying temperatures and conditions indoors and outdoors.

Requirements

Ability to comprehend and communicate verbally and in writing with customers and coworkers, in person and over the phone.
Ability to perform addition, subtraction, multiplication, and division accurately to make correct monetary change; a calculator may be used.
Valid driver's license with a safe driving record meeting company standards.
Access to an insured vehicle that can be used for delivery.
Ability to perform the physical demands of the role, including standing, walking, sitting, lifting, carrying, pushing, pulling, climbing, stooping, bending, crouching, squatting, reaching, and grasping.
Ability to tolerate varying temperatures and conditions inside and outside.

Responsibilities

Operate equipment and use work aids to perform store duties.
Stock and rotate ingredients from deliveries to storage, work areas, and the walk-in cooler.
Prepare products.
Receive and process telephone and internet orders.
Count inventory and complete paperwork.
Clean equipment and the facility.
Communicate with customers and coworkers in person and over the phone, verbally and in writing.
Deliver products by car within a designated delivery area and carry them to customers' doors.
Deliver flyers and door hangers.
Safely navigate roads, stairs, and delivery sites while carrying products.