Team Lead Jobs

About The Position

Requirements

• At least two years of kitchen leadership experience.
• ServeSafe Certification.
• Strong collaboration and team-building skills.
• Proven leadership and administrative abilities.
• Ability to implement best practices for special diets, cross-contamination prevention, and safety for high-risk populations.
• Ability to work in a smoke-free, tobacco-free, drug-free (including medical and recreational marijuana), and alcohol-free facility.
• Passion for the Roundup River Ranch mission.
• Ability to maintain the strength, stamina, and vigilance required for the duration of the season.

Nice To Haves

• Knowledge of special-diet support.
• Nutrition or dietary schooling or experience.
• Ability to problem-solve and think creatively.

Responsibilities

• Apply best practices to meet special-diet needs, prevent cross-contamination, and keep high-risk populations safe.
• Keep all aspects of the kitchen organized and sanitary each day.
• Support food deliveries and proper storage of goods.
• Assist with food preparation, meal production, and meal service for meals and snacks for up to 200 people, as assigned during a shift.
• Oversee meal production during a shift as assigned by the Food Services Manager.
• Support daily maintenance of kitchen equipment and systems, including cleaning and sanitizing schedules, temperature logs, and chemicals.
• Work with kitchen staff and volunteers on daily and session duties.
• Support campers’ and families’ individual dietary needs and concerns while at camp, as directed by the Food Services Manager.
• Work closely with the Dietary Aide and Food Services Manager to support dietary needs across Residential Life, Program, and Medical teams.
• Teach and assist camp staff and volunteers with safe and sanitary meal setup, service, and cleanup.
• Follow State of Colorado requirements, SeriousFun Children’s Network criteria, and American Camp Association standards.
• Maintain vigilance, alertness, friendliness, courtesy, and patience throughout the season, while observing campers and volunteers and hearing nearby conversations.
• Be available to support kitchen needs whenever camp is in session.
• Participate in organization-wide mission-supporting efforts and perform other duties as assigned.