Supervisor Jobs

About The Position

Requirements

• Average math skills and proven ability to perform tasks
• Ability to read and interpret company documents.
• Ability to communicate effectively with all levels.
• Ability to learn and use ERP system.
• Attend all food safety training sessions (GMP, SQF, HACCP, Allergen, Food Facility Security, Preventing Foodborne Illness)
• Participate in company GMP walks
• Enforce company rules regarding food safety and monitoring

Responsibilities

• Verify all raw materials at production line(s) for accuracy and condition. Ensure materials and packaging Includes the verification of quantity, locator tickets and lot codes. Accuracy of information is critical.
• Perform and document material inventory at the production line.
• Perform head count and document all employees at the production line.
• Request materials for following shift, materials need to be requested a minimum of 2 hours in advance
• Must attend daily shift DDS/Handover meetings to communicate relevant information with the incoming shift personnel.
• Notify shift Supervisor immediately when any issues are identified with Safety, Materials, Equipment or People
• Maintains cleanliness of lines at all times
• Ensure employee safety at line, any unsafe conditions need to be reported to the Production Supervisor or Maintenance Manager
• Maintain assigned reports. Accuracy of all paperwork is mandatory
• Monitor the performance of the line to meet standards while maintaining quality. Train all employees on tasks as needed.
• Enforce company rules regarding safety, GMP, SQF, discipline, cooperation and teamwork.
• Attend selected meetings as required.
• Perform other duties as assigned by Management.
• Assisting Supervisor with maintaining facility goals
• Work with Supervisor to identify root cause and corrective actions in regard to QC holds and rework.