Production Supervisor

Domino's Corporate•Pattison, TX

19h

About The Position

The Production Supervisor is an active member of the production area, supervising team members who manufacture pizza dough. This role works on the production floor with new team members, supports safe work practices and training in food safety and job duties, and helps maintain consistency throughout production and dough handling. The supervisor is also responsible for the sanitation process. The position oversees production workflow, staffing, training, performance, reporting, inventory, and process improvements. It coordinates daily operations with the manager and ensures compliance with company and industry standards, OSHA requirements, and food-safety practices. Compensation is $74,000 to $77,000 annually, plus a 10% company bonus; compensation depends on experience and skills. The schedule is Sundays from 12 p.m. to close and Monday through Thursday from 2 p.m. to close.

Requirements

High school diploma or GED.
Some college expected; a two-year college degree is preferred.
At least 2 years of bakery or manufacturing experience.
Proficiency in Microsoft Office Suite or similar software, including Excel and PowerPoint.
Excellent critical-thinking skills.
Strong analytical, oral, and written communication skills.
Excellent supervisory and leadership skills, including the ability to train and coach team members.
Ability to work a full-time, flexible schedule that includes nights, weekends, and holidays.
Ability to pass background checks every third year on the employment anniversary date.
Ability to stand and/or walk for extended periods, climb stairs, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds.
Ability to bend, twist, reach, push, and pull throughout the shift.
Ability to work in extreme temperatures of 33–38 degrees, around loud machinery, and around yeast and flour.

Nice To Haves

Two-year college degree preferred.

Responsibilities

Organize workflow and rotations, monitor team members, and ensure production runs smoothly and efficiently in accordance with established standards and processes.
Recruit, interview, select, mentor, and support engagement initiatives for team members.
Plan work schedules and assign duties to maintain adequate staffing levels.
Supervise daily operations and ensure production standards are followed.
Train team members in dough production, proofing, temperature checks, and dough-ball weight checks; collaborate on onboarding and training.
Monitor performance, provide coaching or progressive discipline when needed, and complete annual performance reviews.
Maintain a safe, positive, respectful work environment and ensure compliance with OSHA, company standards, and local, state, and federal requirements.
Ensure dough formulas are standardized and make changes when instructed by Quality Control.
Help monitor and verify Warehouse Management System (WMS) information and production ingredients.
Coordinate with the manager on daily schedules, workflow, staffing, and personnel concerns.
Lead pre-shift meetings and attend staff meetings, daily briefings, and leadership training.
Help compile daily key indicators and prepare production statistical reports, including pounds per labor hour, overtime, trays per hour, total trays, and total hours used.
Maintain and use the dough library for each production day as a reference for dough concerns.
Assist with test bakes and record production inventory planning information.
Track production-supply inventory, order and replenish inventory items, flour, and supplies, and understand receipt of production items and dough scrapping in the WMS.
Coordinate with chemical vendors to ensure required chemicals are on site and with oil and flour mills to schedule deliveries.
Inspect the production area, ensure Good Manufacturing Practices are followed and proper personal protective equipment is worn, and recommend operational improvements to the manager.
Perform other duties as assigned by managers and/or the Director.
Follow and enforce Domino’s dress code standards and actively work on the production floor.
Maintain dough and HACCP certification.
Be on call as needed, including carrying an emergency cell phone.