Steward Jobs

About The Position

Requirements

• Ability to prioritize tasks and manage time effectively.
• Ability to perform basic problem-solving and identify straightforward issues and propose simple solutions.
• Ability to follow oral or written directions in basic English.
• Ability to collaborate with others to achieve team goals.
• Ability to adapt quickly to changes in processes, customer flow, environments, and tasks while maintaining attention to detail.
• Ability to work independently with minimal supervision.
• Ability to work nights, weekends, and holidays.
• Ability to reach, crouch, kneel, stand, walk, or remain on one's feet for extended periods.
• Ability to work for extended periods in wet, hot, and humid conditions and walk on slippery or uneven surfaces.
• Ability to occasionally lift, push, or pull up to 50 pounds, individually or with assistance.

Nice To Haves

• High school diploma or equivalent.
• Prior work experience in a commercial kitchen.
• ServSafe or similar food safety course certification.
• Knowledge of company policies and procedures.
• Familiarity with company rules, regulations, and operational standards.
• Basic industry terminology.

Responsibilities

• Clean and properly stack dishes.
• Store dishes and silverware in designated locations.
• Set up the cleaning area by assembling the dish machine, filling its water tanks, and turning on its heating elements.
• Maintain a clean and sanitary work environment, including participating in pre- and post-shift cleaning and organization of kitchen equipment, walk-in refrigerator and freezer storage, dry storage, trash and recycling areas, and floors.
• Assist with storing food deliveries.
• Clean kitchen walls, floors, loading docks, and associated areas at the appropriate time.
• Disassemble, clean, and reassemble the dishwasher before the end of the shift.
• Post caution signs when floors are wet or being mopped.
• Keep kitchen work areas, equipment, and utensils clean and orderly.
• Assist with preparing food items according to chef specifications.
• Follow the daily preparation list to ensure items are ready for service.
• Report problems with food products, kitchen equipment, or the work area to the Executive Steward.
• Perform other duties as assigned.

Benefits

• Health, dental, and vision insurance programs.
• Flexible spending account programs.
• Life insurance programs.
• Paid time off programs.
• 401(k) savings plan.
• Employee ski pass and dependent ski passes.
• Other company perks.