Steward

Kinseth Hospitality Companies•Moorhead, MN

17d

About The Position

The Steward maintains kitchen work areas, restaurant equipment, and utensils in clean and orderly condition. The role supports banquet and convention center operations and may assist kitchen staff with food preparation, plating, and cooking as needed. Hours are part-time and variable based on scheduled events; evening and weekend availability may be needed depending on the event calendar. The employee is responsible for following company policies and property-specific standards, including dress code, safety, and performance requirements, maintaining a professional image, and reporting to work as scheduled. This position has no supervisory responsibilities. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Requirements

No specific knowledge, education, or training is required.
Ability to read some two- and three-syllable words and recognize similarities and differences between words and numbers.
Ability to print and/or speak simple sentences.
Ability to read, write, and recognize numbers and comprehend signs and symbols.
Ability to use common-sense understanding to carry out simple instructions.
Must wear slip-resistant shoes and follow proper safety precautions.
Must be able to meet the role's physical demands, including standing, walking, handling or grasping, reaching, frequent stooping, kneeling, crouching, bending or twisting, and occasional climbing or balancing.
Must regularly lift or move up to 10 pounds, frequently lift or move up to 25 pounds, and occasionally lift or move up to 100 pounds.
Must be able to handle crises in a calm, effective manner.

Responsibilities

Scrape and wash dirty dishes by hand or load them into a dishwashing machine; inspect dishes for cleanliness and breakage before stocking them.
Wash pots, pans, and trays.
Sweep and mop kitchen and storage room floors; clean restrooms.
Wash kitchen appliances, worktables, walls, refrigerators, and meat blocks.
Separate and remove garbage, clear spills, and steam-clean or hose out garbage cans.
Polish silver using appropriate machines, chemicals, and hand cloths.
Transfer supplies and equipment between storage and work areas.
Wash and peel vegetables.
Load or unload trucks delivering or picking up supplies and food.
Assist kitchen staff with food preparation, plating, and cooking as needed.
Follow company policies and property-specific guidelines, including dress code, safety, and performance standards.
Maintain a professional image and report to work as scheduled.
Handle crises calmly and effectively, including guest issues, emergencies, threats, and accidents.