Steward - TWLV PT

Chicken Ranch Casino•Jamestown, CA

18d•$18 - $18•Onsite

About The Position

The Steward is a member of the Food and Beverage Team and serves as a CRCR Ambassador, taking personal ownership to ensure actions support the business. The role assists with the day-to-day operations of the kitchen and Food and Beverage outlets by cleaning kitchen areas and equipment and washing dishes, cookware, and utensils. The Steward also supports deliveries, storage organization, catering and special events, and Prep Cooks as needed.

Requirements

Must be at least 18 years of age.
Strong listening and communication skills.
Problem-solving and critical-thinking abilities.
Ability to work independently and maintain a high level of performance.
Ability to complete tasks in a timely and efficient manner while maintaining business standards.
Teamwork and collaboration skills.
Ability to provide exceptional service to internal and external guests.
Honesty, integrity, effective communication, accountability, and fairness.

Nice To Haves

At least 1 year of dishwashing experience.
Knowledge of cleaning chemicals and devices or machines.

Responsibilities

Clean kitchen areas daily, including floors, mats, kitchen equipment, and garbage cans.
Follow safety procedures and Safety Data Sheet guidelines.
Report broken, chipped, worn, or faulty items and equipment to the Supervisor.
Wash, sort, stack, load, and unload dishes.
Assist with delivery orders and organize storage areas.
Keep floors dry and clean, and remove and replace large kitchen mats.
Sort and remove trash.
Support catering and special events as requested.
Identify and solve problems with kitchen equipment.
Sanitize and maintain general kitchen cleanliness.
Support Prep Cooks as necessary.
Deep-clean stoves and other kitchen appliances.
Stock supplies.
Perform other duties as assigned.