Steward, Kassi Beach House - PT

Virgin Hotels•Las Vegas, NV

5h•Onsite

About The Position

The Steward reports to the Kassi Beach House Executive Chef and performs basic cleaning and dishwashing duties, independently or with others. The role involves keeping kitchen and work areas clean, organized, and sanitary; handling and storing dishes and food-related items properly; and following SNHD, Kassi Beach House, and Virgin Hotels policies and procedures. The Steward also helps maintain health and safety standards, contributes to successful health inspections, and reports hazards or safety concerns to leadership.

Requirements

Current, legal, and unrestricted ability to work in the United States.
High school education or equivalent.
A valid Food Service Handler Card with at least six months of validity remaining.
Knowledge of kitchen health and safety rules.
Good communication skills and the ability to work as a team player.
Patience and the ability to remain positive under pressure.
Strong organizational skills.
Ability to work a flexible schedule.
Ability to communicate clearly in verbal and written English.
Ability to lift and carry 50 pounds and carry and balance plates, kegs, and cases of wine and beer as necessary.
Ability to stand for periods of 8–10 hours.
Ability to bend, squat, and stretch in limited spaces to perform cleaning, organization, and other duties.
Ability to work in conditions with varying levels of cold, heat, smoke, and sound, and to take proper safety precautions around hazards such as chemicals.

Nice To Haves

One to two years of experience in a full-service restaurant or lounge.
Enjoy working around and with people.
Adaptive and flexible, with a positive attitude, integrity, strong work ethic, and self-motivation.
Able to appreciate constructive feedback and provide it graciously.

Responsibilities

Clean and properly store items, including organizing plates and glassware.
Follow SNHD regulations and standards and comply with applicable safety and health department procedures.
Communicate effectively with Back of the House staff and other team members.
Work cooperatively and effectively as part of a team or independently as circumstances require.
Maintain a clean and safe work area for oneself and other team members.
Anticipate needs, use initiative to solve problems, and seek solutions before problems arise.
Keep kitchens clean, organized, and sanitary in accordance with safety and health department procedures.
Mop stockrooms and report hazardous situations to the kitchen or maintenance manager.
Collect soiled dishes from dining areas and transport them to the kitchen.
Follow health and safety protocols while operating equipment, handling and storing food, maintaining temperature and time-control logs, and sanitizing as directed by SNHD.
Report health and safety incidents and concerns accurately and promptly to leadership.
Contribute to successful SNHD health inspections.
Adapt to changing priorities and work on multiple aspects of projects as needed.
Maintain a neat, clean, and well-groomed appearance and adhere to hotel policies, including attendance, safety, and behavior.