FT-PT Steward

Sage Hospitality • Denver, CO

1d • Onsite

About The Position

Under general supervision, the Steward provides the restaurant and kitchen with clean and sanitary ware. The role involves operating and maintaining dishwashing equipment, cleaning and organizing the dish room and kitchen areas, and handling dishware, cookware, and food-service equipment safely and carefully. The position requires prolonged standing and walking, frequent lifting and carrying, and working primarily indoors, with occasional exposure to freezer temperatures as low as -10 degrees.

Requirements

• Basic knowledge of dishwashing.
• Ability to see minute objects at arm’s length and read meters and controls.
• Ability to bend, squat, crouch, crawl, reach, and retrieve items from above the head.
• Ability to lift, push, pull, and carry up to 50 pounds, including trays, carts, tables, chairs, and small equipment, up to 75% of the time.
• Ability to travel up to 300 feet and stand regularly throughout the shift.
• Ability to understand and follow verbal and written instructions and communicate.
• Ability to perform multiple tasks and pay attention to sound and visual details in crowded, noisy situations.
• Ability to handle china, glassware, and fragile equipment carefully to minimize breakage.

Responsibilities

• Gather dirty dishware, remove leftovers and trash, rinse items, and stack them in dish racks for washing.
• Load dish racks onto the conveyor and operate the automatic dishwasher according to instructions.
• Load dishwashing solutions into automatic dispensers and monitor and adjust detergent and chemical controls.
• Unload, inspect, and organize clean dishes in designated carts and shelves.
• Manually scrub, inspect, dry, and put away pots, pans, and kitchen equipment that cannot be machine-washed.
• Polish silver, stainless steel, and pewter used in food service.
• Maintain the automatic dishwasher in good working order according to manufacturer instructions and health compliance requirements.
• Keep the dish room clean and orderly by sweeping, mopping, emptying trash, wiping counters and equipment, and organizing shelves.
• Mop kitchen floors and clean scheduled kitchen surfaces, including walls, ceilings, hoods, vents, and ovens.
• Collect kitchen trash cans at the end of each shift and empty them into the outside trash compactor.
• Sweep the loading dock and kitchen entrance, clearing litter and debris into trash bins.
• Perform other duties as assigned, requested, or deemed necessary by management.

Benefits

• Employee referral program offering $500 to $1,000, based on position.
• Free monthly RTD EcoPass for full-time employees.
• Sage Savings Spot Deals on furniture, electronics, cell phone plans, flowers, restaurants, and other items.
• Company-paid short-term disability.
• Paid FMLA leave for up to 12 weeks.
• Discounted hotel rates at Hilton- and Sage-managed hotels and restaurants.
• Medical, dental, vision, 401(k), and flexible spending account for full-time employees.
• Paid vacation, sick days, and holidays for full-time employees.
• Work environment that encourages individuality, recognition, growth, and development.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed