Steward - TWLV FT
About The Position
The Steward is a member of the Food and Beverage Team and a CRCR Ambassador, responsible for supporting the kitchen’s day-to-day operations and individual Food and Beverage outlets. The role includes cleaning kitchen areas and equipment and washing, sorting, stacking, loading, and unloading dishes, pots, pans, cups, silverware, and utensils. The Steward also assists with delivery orders, storage and supply organization, catering and special events, and supports Prep Cooks as needed. The Steward is expected to follow safety procedures and Safety Data Sheet guidelines, maintain clean and dry floors, sanitize kitchen areas, report faulty items and equipment to the Supervisor, and help identify and solve kitchen-equipment problems. The role requires teamwork, effective communication, independent work, and timely completion of tasks while maintaining business standards and providing exceptional service to internal and external Guests.
Requirements
- Must be at least 18 years of age.
- Strong listening and communication skills.
- Problem-solving and critical-thinking skills.
- Ability to work independently and maintain a high level of performance.
- Ability to complete tasks in a timely and efficient manner while maintaining business standards.
- Teamwork and collaboration skills.
- Ability to provide exceptional service to internal and external Guests.
- Honesty, integrity, and effective communication.
- Accountability and fairness.
Nice To Haves
- At least 1 year of dishwashing experience.
- Knowledge of cleaning chemicals and devices or machines.
Responsibilities
- Clean kitchen areas, including floors, mats, equipment, and garbage cans.
- Follow safety procedures and Safety Data Sheet guidelines.
- Report broken, chipped, worn, or faulty items and equipment to the Supervisor.
- Wash, sort, stack, load, and unload dishes.
- Assist with delivery orders and organize storage areas.
- Keep floors clean and dry; remove and replace large kitchen mats.
- Sort and remove trash.
- Assist with catering and special events as requested.
- Identify and solve problems with kitchen equipment.
- Sanitize and maintain general kitchen cleanliness.
- Support Prep Cooks as necessary.
- Deep-clean stoves and other kitchen appliances.
- Assist with delivery orders and stock supplies.
- Perform other duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
