Steward (Dishwasher)

Kimpton Banneker Hotel by IHG•Washington, DC

10d

About The Position

Perform dishwashing and kitchen cleaning functions. The role includes washing dishes, glassware, flatware, pots, and pans; operating dishwashing and other kitchen-cleaning equipment; putting clean items away; maintaining clean and orderly kitchen work areas, equipment, and utensils; stocking supplies; sweeping and washing floors; and sorting and removing trash. The Steward may perform food preparation when staffing is short or during peak periods. The position also supports guest satisfaction, follows safe work practices and applicable MSDS and OSHA standards, and performs other duties as requested by management. The work schedule varies and may include holidays and weekends. The role requires extended periods of standing and involves walking, pushing, lifting up to 50 pounds, bending, reaching, stooping, and kneeling. A high school diploma or equivalent is preferred, and previous stewarding experience or equivalent training is required. A potential growth path is Cook or Stewarding Supervisor, followed by Executive Steward or Sous Chef.

Requirements

Previous stewarding experience or equivalent training is required.
High school diploma or equivalent preferred.
Ability to stand for extended periods, walk, push, lift up to 50 pounds, bend, reach, stoop, and kneel.

Nice To Haves

High school diploma or equivalent.

Responsibilities

Wash dishes, glassware, flatware, pots, and pans.
Operate dishwashing and other kitchen-cleaning equipment.
Place clean dishes, utensils, and cooking equipment in storage areas.
Maintain kitchen work areas, equipment, and utensils in a clean and orderly condition.
Stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars.
Sweep and wash floors and clean trash cans.
Sort and remove trash, placing it in designated pickup areas.
Perform food preparation functions during staffing shortages or peak periods.
Work toward increasing departmental and overall guest satisfaction.
Practice safe work habits, wear protective safety equipment, and follow MSDS and OSHA standards.
Perform other duties as requested by management.