Royal Park Hotel in Rochester, Michigan, is a luxury boutique hotel offering an upscale and collaborative work environment. The Dishwasher/Steward supports the culinary team and helps maintain clean, organized, and efficient kitchen operations. The role involves washing dishes, utensils, and kitchen equipment; assisting with food preparation and plating as needed; and handling and storing food and supplies properly. The Steward follows food safety and sanitation guidelines, works with team members to maintain a smooth workflow, and contributes a positive, detail-oriented approach in a fast-paced environment. The position requires the ability to lift more than 25 pounds and stand for long periods. Flexible hours, including weekends and holidays, are required. Previous Steward or similar experience is preferred. Davidson Hospitality Group offers a benefits program intended to support team members and their families. Employment is subject to a pre-employment drug test and background check. Davidson participates in E-Verify and is an equal opportunity employer.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed