Steward/Dishwasher

JACK Entertainment•Warrensville Heights, OH

12d

About The Position

The Steward/Dishwasher prepares tableware for washing, operates and maintains the dishwashing machine, washes and stores dishes and pots, and keeps kitchen equipment and work areas clean and sanitary. The role also includes removing garbage and refuse, replacing and removing fryer oil, and cleaning floors, walls, and ceiling tiles. The employee must follow regulatory, company, and department policies and procedures and complete other duties as assigned. The position requires independent work and the ability to handle changing priorities. It involves extended periods of standing or walking, moving throughout the property, and frequent physical tasks such as lifting, carrying, pushing, pulling, reaching, bending, twisting, stooping, and kneeling. The employee must be able to work varied shifts, weekends, and holidays as needed, and communicate in English.

Requirements

High school diploma or GED equivalent.
Ability to work independently.
Ability to sit, stand, or walk for extended periods of time, including four hours.
Ability to respond calmly and make rational decisions when handling employee conflicts.
Ability to maneuver throughout the property and between floors using stairways of at least 20 steps or an escalator.
Ability to lift and carry up to 50 pounds and to push, pull, reach, bend, twist, stoop, and kneel.
Ability to respond to visual and aural cues.
Manual dexterity to operate a computer and other necessary office equipment.
Ability to tolerate areas containing dust, loud noises, and bright lights.
Ability to work varied shifts, weekends, and holidays as needed.
Ability to manage several projects simultaneously and adapt to changing priorities and unforeseen obstacles.
Ability to speak distinctly and persuasively.
Ability to read, write, speak, and understand English.
Neat and clean appearance.

Nice To Haves

Back-of-house restaurant experience preferred.

Responsibilities

Prepare tableware for washing by scraping plates, pre-soaking silverware, and placing items in the appropriate racks.
Set up the dishwashing machine by checking drains, filling tanks, and ensuring temperatures and detergent levels are correct.
Wash dishes, then stack and store china in the appropriate kitchen area.
Clean dishwashing equipment and work areas thoroughly.
Collect soiled pots, wash them, and restack cleaned pots on shelves.
Remove garbage and refuse.
Replace and remove fryer oil.
Mop and sweep floors.
Wash walls and ceiling tiles.
Sanitize cooking equipment.
Follow regulatory, company, and department policies and procedures.
Complete other duties as assigned.