Responsible for the day-to-day cleanliness of the kitchen and reception spaces. The role requires cleaning china, glassware, silverware, operational supplies, and kitchen equipment to the highest standards; completing some light preparation; and setting up and breaking down lobby receptions, meetings, and events. The Dishwasher/Steward maintains an orderly kitchen and reception area, leaves the kitchen in excellent condition for the following shift, and communicates any issues as needed.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed