Join the Hotel Roanoke & Conference Center kitchen team as a dependable Steward/Dishwasher and Kitchen Cleaner. The role supports dining operations by cleaning and sanitizing dishes, kitchen areas, surfaces, floors, and equipment, while helping maintain safe, clean, and organized work and storage areas. The successful candidate works effectively in a fast-paced environment, independently and collaboratively, and contributes to a friendly, professional team. The typical PM shift is 3:00 PM–11:00 PM, with hours varying according to business needs. Associates are scheduled five out of seven days per week, and open availability is required, including evenings, weekends, and holidays. Compensation is $14.00–$16.00.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed