The Steward properly cleans, stores, and maintains all washable items while ensuring a sanitary and safe working environment. The role operates dishwashing equipment, maintains sanitation and food-handling standards, follows Ecosure standards, and keeps the dish area and surrounding work areas clean and safe. The Steward performs tasks under direct supervision using established policies and procedures, with work reviewed by a supervisor and limited opportunity for independent judgment.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED