Restaurant Manager Jobs

10,000 jobs found — updated daily

Restaurant Manager

Raising Cane's•Natchitoches, LA

About The Position

The Restaurant Manager supports the Restaurant Leader in the restaurant’s day-to-day operations and upholds Raising Cane’s standards and culture while managing restaurant operations during shifts. The role ensures that operations meet company standards across all restaurant zones, serves as the manager on duty, opens and closes the restaurant, and manages cash handling and accountability. The work environment includes a fast-paced kitchen and interaction with customers. Work takes place inside and outside in varied temperatures and involves working with food products, common allergens, industrial equipment, and commercial cleaning products. The role requires extended physical exertion, including walking, standing, lifting, and bending, and the use of personal protective equipment as needed.

Requirements

  • At least 1 year of restaurant or retail management experience.
  • Must be at least 18 years of age.
  • Complete all required Raising Cane’s company training programs.
  • Able to work a variety of shifts, including days, evenings, and weekends, and travel as needed for work-related functions and training.
  • Detail-oriented and organized, with the ability to manage multiple changing priorities.
  • Self-driven, flexible, and energetic, with strong written and verbal communication skills.
  • Able to work effectively and efficiently both independently and collaboratively.
  • Able to recognize problems, set goals, execute plans, and convert them into action to solve problems.
  • Knowledge and skills in staffing, scheduling, people management, and cost management.
  • Proficient with technology systems including Microsoft Office (Excel, Word, and Outlook), and able to learn and adapt to new systems quickly.

Nice To Haves

  • High school diploma or equivalent preferred.

Responsibilities

  • Ensure operations meet Raising Cane’s standards in all restaurant zones during a shift.
  • Act as manager on duty and open and close the restaurant.
  • Manage cash handling and ensure accountability.
  • Enforce company policies and standards.
  • Execute shift management in accordance with operations and safety standards.
  • Use required tools, forms, and logs to support shift execution, document results, and take corrective action when needed.
  • Direct crewmembers during a shift.
  • Provide exemplary customer service.
  • Use the reward and recognition program for restaurant crewmembers.
  • Authorize employee functions requiring manager approval, such as discounts, promotions, and timeclock overrides.
  • Ensure restaurant cleanliness and that the facility is in good working order.
  • Complete other duties as assigned.

Benefits

  • Medical, dental, vision, and pharmacy benefits
  • Dependent care and healthcare flexible spending accounts
  • Company-provided life and disability insurance
  • Hospital indemnity, accident, and critical illness coverage
  • 401(k) with employer match for employees age 21 and older
  • Access to financial advisors for budget and retirement planning
  • One Pass Gym Membership Program
  • Tuition reimbursement
  • Crewmember Assistance Program
  • Pet insurance
  • Weekly pay, except in some states where pay is bi-weekly
  • Competitive pay and monthly bonus
  • Paid time off and sick time
  • Eight paid holidays per year
  • Early closure for company events
  • Casual work attire
  • Perkspot employee discount programs

Build a Resume for Restaurant Manager

The resume builder that gets results.

  • Get clear feedback so you look as qualified as you are
  • Align your resume with the job to get further in the process, faster
  • Take the guesswork out of resume writing

Explore Related Job Searches

© 2026 Teal Labs, Inc
Privacy PolicyTerms of Service