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The Restaurant Manager is responsible for maintaining financial profitability, high service levels, excellent guest response, and the upkeep of the restaurant operation. Duties include setting up the floor, hands-on management during service, payroll and administrative work, and ongoing employee training. The role reports to the Director of Outlets & Beverage. This is a year-round, regular full-time position at Limelight Denver. The stated annual salary range is $68,000–$75,000; actual pay depends on budget and experience. Salaried roles are eligible for a bonus. Applications are accepted until September 13, 2026.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed

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