Restaurant Manager

Cracker Barrel Old Country Store • Harker Heights, TX

6d

About The Position

The Restaurant Manager leads the people and operations of a Cracker Barrel restaurant, overseeing both front- and back-of-house activities. The role focuses on delivering a strong guest experience and creating an environment where team members feel valued. The manager coaches and develops the team, manages inventory, oversees restaurant operations, and models the company’s approach to country hospitality.

Requirements

• Have 2–5+ years of successful restaurant management experience.
• Be able to work 50 hours per week, consisting of five 10-hour shifts, including holidays and weekends as needed.
• Have a valid driver’s license.
• Demonstrate people-focused leadership and the ability to manage the full restaurant experience, from kitchen flow to front-of-house service.
• Remain composed under pressure and encourage the team during busy shifts.

Responsibilities

• Oversee front- and back-of-house restaurant operations.
• Coach and develop team members.
• Manage inventory.
• Deliver a positive guest experience.
• Set an example for the team and encourage country hospitality.
• Lead the restaurant through busy shifts while balancing operational needs with people-focused leadership.

Benefits

• Competitive annual salary.
• Annual merit increase opportunities.
• Quarterly bonus opportunities.
• Medical, prescription, dental, and vision benefits beginning on day one.
• Life insurance and disability coverage.
• Paid vacation.
• Employee assistance program.
• Tuition reimbursement.
• Professional development.
• Onboarding, training, and development.
• Recognition programs and employee events.
• 401(k) plan with company matching contributions after 90 days.
• Employee stock purchase program.
• 35% discount on Cracker Barrel food and retail items.
• Discounts on home, travel, and cell phone services.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed