Restaurant Manager

Red Lobster • Madison Heights, MI

13d • $55,000 - $64,600

About The Position

Red Lobster’s Restaurant Manager leads restaurant operations, focusing on high-quality seafood and beverage service and guest satisfaction. The manager hires, trains, inspires, and develops team members; drives sales; and helps create a safe, fun work environment. The role includes managing team performance and ensuring compliance with employment policies and safe food-handling practices. Managers receive in-restaurant training, individual development plans, ongoing training and certification programs, and career advancement opportunities. Red Lobster also highlights schedule flexibility and work-life balance, with restaurant operating hours between 11 a.m. and 11 p.m.

The pay range is USD $55,000 to $64,600 per year. Benefits include competitive base salary, weekly pay, quarterly bonus eligibility, medical, dental and vision benefits, life and disability insurance, voluntary benefits, a 401(k) with company match after one year of service, paid vacation, and dining discounts.

Requirements

• At least 21 years of age.
• At least 1 year of management or supervisory experience in a restaurant, hotel, retail, or general business setting.
• Required certifications, including ServSafe and local and state certifications, or the ability to obtain them.

Nice To Haves

• At least 2 years of casual-dining or full-service restaurant management experience.
• Bachelor’s degree.

Responsibilities

• Lead restaurant operations while delivering high-quality seafood and beverage service and maximizing guest satisfaction.
• Hire, train, inspire, and develop team members.
• Drive sales and guest satisfaction.
• Create a fun and safe environment for team members to develop.
• Ensure compliance with employment policies.
• Manage team-member performance, including evaluations, training, coaching, and discipline.
• Select talent to join the restaurant team.
• Follow safe food-handling procedures and maintain a clean, safe environment for guests.

Benefits

• Competitive base salary and weekly pay.
• Quarterly bonus eligibility.
• Immediate eligibility for medical, dental, and vision benefits.
• Life insurance, short-term disability, long-term disability, and voluntary benefits.
• 401(k) retirement savings plan with company match after 1 year of service.
• Paid vacation.
• Dining discounts.
• Training and career advancement opportunities.
• Schedule flexibility to support work-life balance.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed