Restaurant Manager

Grimaldi’s Coal Brick Oven Pizzeria • Grapevine, TX

6d

About The Position

Grimaldi’s Restaurant Managers lead restaurant teams to consistently exceed guest expectations. The role focuses on motivating teams, driving sales, controlling costs, and maintaining high standards. Managers recruit, hire, and train self-disciplined people who are committed to the Grimaldi’s concept and family-oriented environment. The position is based in a full-service pizzeria serving coal-fired brick oven pizzas, calzones, salads, desserts, and beer and wine. The company describes a fast-paced environment with opportunities for personal and professional growth and emphasizes its culture of hospitality, teamwork, communication, accountability, and integrity.

Requirements

• At least 3 years in a management or supervisory capacity in a restaurant or in the retail/hospitality industry.
• High school diploma or equivalent.
• Knowledge of food, labor, and bar costs.
• Enjoys working with people.
• Ability to create a fun environment for guests and staff.
• Self-motivated and highly energetic.
• Strong organization and communication skills.
• Humility, passion, ingenuity, and a top-tier work ethic as a team player.

Responsibilities

• Lead teams to consistently exceed guest expectations.
• Motivate teams, drive sales, control costs, and maintain high standards.
• Recruit, hire, and train people committed to the Grimaldi’s concept and family environment.
• Provide support for the daily operations of Grimaldi’s locations through work in the Restaurant Support Center.
• Help create a positive, fun environment for guests and staff.

Benefits

• Competitive compensation.
• Quarterly bonus.
• Health, dental, and vision insurance.
• 401(k) plan.
• Paid time off.
• Comprehensive training program.
• Food discount.
• Opportunity to build a career and grow professionally.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED