Assistant Restaurant Manager(01004) 34781 Grand River Avenue Farmington, MI

Domino's Franchise • Farmington, MI

4d

About The Position

AJD Pizza, a locally owned Domino’s franchise, is hiring Assistant Restaurant Managers to help lead fast-paced quick-service restaurant operations. The role is suited to experienced Assistant Managers and Shift Leaders ready to advance, and includes coaching and development. Pay is $15–$19 per hour, based on experience and certifications. Full-time and part-time opportunities are available, with a minimum availability of 20 hours per week. Evening and weekend availability is required.

The Assistant Restaurant Manager leads shifts and daily operations, develops team members, supports excellent customer service, and maintains food safety, quality, and cleanliness standards. The position also handles cash, deposits, inventory, and shift paperwork, while working alongside the team to prepare pizzas, serve customers, and assist with deliveries when qualified and needed.

AJD Pizza offers hands-on leadership training through a structured certification program, with clear milestones and leadership sign-offs, and opportunities to advance from Assistant Manager to General Manager and beyond. Benefit eligibility varies by employment status and applicable plan requirements. AJD Pizza is an equal opportunity employer and provides reasonable accommodations in accordance with applicable law.

Requirements

• Leadership experience as an Assistant Manager, Shift Manager, Shift Leader, or Supervisor in a restaurant, fast food, QSR, retail, or hospitality environment.
• Strong leadership, communication, and problem-solving skills.
• Ability to thrive in a fast-paced, team-oriented environment.
• Must be 18 or older.
• Must be able to stand for extended periods and lift up to 50 pounds, with or without reasonable accommodation.
• Evening and weekend availability is required.

Nice To Haves

• A valid driver’s license and reliable vehicle are preferred, but not required.

Responsibilities

• Lead shifts, manage daily operations, and maintain service standards.
• Coach, train, and develop team members.
• Deliver excellent customer service and resolve concerns.
• Maintain food safety, quality, and cleanliness standards.
• Manage cash, deposits, inventory, and shift paperwork.
• Work alongside the team preparing pizzas, serving customers, and assisting with deliveries when qualified and needed.

Benefits

• Health, dental, vision, and life insurance.
• 401(k) retirement plan.
• Hands-on leadership training with a structured level certification program, clear milestones, and leadership sign-offs.
• Career advancement opportunities from Assistant Manager to General Manager and beyond.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed