Senior Restaurant Manager

BJ's Restaurants•Temecula, CA

About The Position

As a Senior Restaurant Manager at BJ’s Restaurants, you will lead a team focused on great food, exceptional hospitality, and memorable guest experiences. You will oversee restaurant operations during opening, mid-day, and closing shifts, coach and develop team members, drive performance, and foster a culture where guests and team members thrive. As part of the restaurant leadership team, you will help hire, train, and develop talent, ensure operational excellence, and deliver BJ’s Gold Standard service. This is an exempt management position focused on leading people, developing talent, and creating exceptional experiences for guests and team members.

Requirements

At least one year of full-service dining experience or General Manager-level experience in a fast-casual environment.
One year of experience leading, coaching, and motivating high-performing teams.
A guest-first mindset and strong commitment to cleanliness and exceptional experiences.
Ability to thrive in a fast-paced environment, with strong problem-solving and decision-making skills.
Excellent communication skills and a collaborative leadership style.
Dependability, self-motivation, and a results-oriented approach.
Ability to work a flexible schedule, including nights, weekends, and holidays.
Ability to work a minimum 50-hour week consisting of five 10-hour shifts.
Passion for creating a positive culture where team members and guests can thrive.

Responsibilities

Lead daily restaurant operations, focusing on execution, efficiency, and team engagement.
Communicate shift priorities, coach teams, and drive accountability.
Maintain a safe, well-maintained environment by proactively addressing operational needs.
Uphold company standards, policies, and regulatory requirements.
Coach, provide feedback and recognition, and manage performance to support team members’ growth and development.
Champion food safety, sanitation, and quality standards throughout the restaurant.
Ensure dishes and beverages meet BJ’s Gold Standard for quality, consistency, and presentation.
Monitor daily production and preparation to ensure operational readiness and an exceptional guest experience.
Coach, train, and inspire team members to deliver outstanding hospitality and memorable guest experiences.
Build a culture of service excellence by developing talent and reinforcing BJ’s Values and Behaviors.
Resolve guest concerns professionally and with care, turning challenges into opportunities to create loyal guests.