Restaurant Manager

Sixty Vines•Winter Park, FL

6d•$60,000 - $75,000

About The Position

Sixty Vines is seeking a hands-on Restaurant Manager focused on delivering exceptional Guest experiences. As part of a collaborative management team, the Manager leads successful shifts, supports daily restaurant operations, and creates an approachable environment where Guests can discover wine without intimidation. The role balances operational execution with maintaining high standards, motivating Team Members, and supporting a healthy quality of life. Sixty Vines offers wine-country-inspired cuisine, wines on tap, and craft cocktails, with an open exhibition kitchen and chef’s table. The Manager helps bring the brand’s approach to wine, food, hospitality, and sustainability to life while supporting restaurant performance and team development.

Requirements

At least 2 years of restaurant management experience in a high-volume, full-service environment.
Proven ability to lead shifts, coach Team Members, and uphold hospitality and operational standards.
Results-driven, trustworthy, and team-oriented leadership style.
Hardworking, outgoing, positive, and friendly approach.
Strong communication, organization, and problem-solving skills.
Genuine passion for hospitality, wine, and chef-driven food.
Food Manager certification required.
Ability to work days, evenings, weekends, and holidays as business needs require.
Ability to stand for extended periods and lift up to 50 pounds.

Nice To Haves

Bachelor’s degree or professional certification in hospitality, culinary arts, or a related field.

Responsibilities

Lead successful shifts through thoughtful preparation, clear communication, and consistent follow-through.
Drive sales through exceptional Guest experiences and high-energy, service-oriented leadership.
Monitor labor, staffing, and productivity, making adjustments as needed.
Support scheduling, inventory, ordering, and cost-control responsibilities.
Review financial information and understand how daily decisions affect restaurant performance.
Maintain a safe, organized, and polished restaurant.
Bring Sixty Vines’ Brand DNA to life through wine discovery, thoughtful pairings, and approachable hospitality.
Maintain a visible presence through regular table visits and restaurant walkthroughs.
Resolve Guest concerns promptly, professionally, and with sound judgment.
Ensure food and beverages meet recipe, quality, and presentation standards.
Partner with Culinary and Wine Teams to deliver seamless service.
Fill in where needed to protect Guest satisfaction and efficient operations.
Assist with interviewing, hiring, onboarding, and training new Team Members.
Ensure Team Members have the knowledge, tools, and resources necessary to succeed.
Train and mentor the team on the menu, wines, pairings, and sustainable tap system.
Create a positive, accountable culture through consistent coaching, recognition, and feedback.
Foster strong communication and collaboration between front-of-house and culinary teams.
Complete opening and closing responsibilities and ensure the restaurant is prepared for service.
Maintain accountability for food quality, cleanliness, and operational readiness.
Monitor inventory, supplies, and restaurant equipment and communicate needs promptly.
Ensure responsible alcohol service and proper food safety, sanitation, and workplace safety practices.
Follow company policies and applicable legal and regulatory requirements.