Chili's Restaurant Managers lead the team in delivering a strong Guest experience and achieving business results. They connect with Team Members and Guests, foster teamwork, and help create a fun, high-energy restaurant environment. Managers guide the team through shifts, uphold operational and quality standards, and ensure the restaurant meets its financial responsibilities. They also communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, and Play Restaurant.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed