Restaurant Manager - Chili's - Nacogdoches, TX

Chili's•Nacogdoches, TX

About The Position

Chili's Restaurant Managers lead restaurant teams and deliver a strong Guest experience while driving business results. They connect with Team Members and Guests, foster teamwork, and guide the restaurant through high-energy shifts. Managers are responsible for meeting operational, quality, and financial expectations while creating an enjoyable, hospitality-focused environment. They hire, train, retain, and develop Team Members, follow Chili's operating systems, support safe food handling, and represent the company's culture and Cultural Beliefs.

Requirements

Dependable team player.
Prefers to work in a fast-paced environment.
Great multitasking skills.

Responsibilities

Ensure a great Guest experience.
Model and hold Team Members accountable to operational and quality standards.
Identify root causes of issues, practice self-reflection, and take accountability.
Foster open communication between Team Members and Management.
Influence Team Member behaviors by championing change and restaurant initiatives.
Lead with heart and mind.
Drive business results by using Chili's systems to control costs effectively.
Follow operational systems, including the Manager Timeline and quality Line Checks.
Hire, train, retain, and develop Team Members for larger roles.
Drive Guest engagement in the restaurant and develop relationships within the community.
Understand and practice safe food handling procedures.
Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, and Play Restaurant.