Restaurant Manager - Chili's - Burleson, TX

Chili's•Burleson, TX

About The Position

Chili’s Managers lead teams in a high-energy restaurant environment, connecting with Team Members and Guests while delivering hospitality and strong business results. They help create a fun, team-oriented culture, exceed Guest expectations, and ensure the restaurant meets its financial and operational responsibilities. Managers also build relationships in the community and embody Chili’s Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, and Play Restaurant.

Requirements

Dependable team player.
Prefers to work in a fast-paced environment.
Great multitasking skills.

Responsibilities

Ensure a great Guest experience.
Model operational and quality standards and hold Team Members accountable to them.
Identify root causes of issues, hold yourself accountable, and demonstrate vulnerability and transparency.
Foster open communication between Team Members and Management.
Influence Team Member behaviors by championing change and restaurant initiatives.
Lead with heart and mind.
Drive business results and control costs using Chili’s systems.
Follow operational systems, including the Manager Timeline, and perform quality Line Checks.
Hire, train, retain, and develop Team Members for larger roles.
Drive Guest engagement in the restaurant and develop relationships within the community.
Understand and practice safe food-handling procedures.
Communicate and embody Chili’s culture and Cultural Beliefs.