Restaurant Manager - Chili's - Burleson, TX

Maggiano's•Burleson, TX

About The Position

Chili's Restaurant Managers lead teams in a fast-paced, high-energy restaurant environment, focusing on hospitality, Guest experience, operational standards, and business results. They connect with Team Members and Guests, support teamwork, and help create a fun and accountable workplace. Managers lead shifts, meet financial responsibilities, control costs using Chili's systems, and represent the company's culture and Cultural Beliefs.

Requirements

Be a dependable team player.
Prefer working in a fast-paced environment.
Have great multitasking skills.

Responsibilities

Ensure a great Guest experience.
Model and enforce operational and quality standards for Team Members.
Identify root causes of issues and demonstrate self-reflection, accountability, vulnerability, and transparency.
Foster open communication between Team Members and Management.
Influence Team Member behavior by championing change and restaurant initiatives.
Lead with heart and mind.
Drive business results and control costs using Chili's systems.
Follow operational systems, including the Manager Timeline, and perform quality Line Checks.
Hire, train, retain, and develop Team Members for larger roles.
Drive Guest engagement in the restaurant and develop relationships within the community.
Understand and practice safe food handling procedures.
Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, and Play Restaurant.