Chili's Managers lead restaurant teams in a high-energy environment, creating a welcoming experience for Guests and fostering teamwork among Team Members. They balance hospitality and operational leadership with the goal of achieving strong business results, maintaining quality standards, meeting financial responsibilities, and making work enjoyable. Managers support Chili's culture and values while building relationships with Guests, employees, and the local community.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed