Restaurant Manager - Haymaker
About The Position
The Haymaker is seeking an experienced restaurant leader for its Peoria location near Thunderbird Road and Loop 101. The Restaurant Manager helps maintain high standards for food quality, presentation, cleanliness, and service, with a focus on creating exceptional guest experiences. The role involves leading and developing team members, supporting smooth restaurant operations through teamwork and open communication, and contributing to the growth of The Haymaker and its other concepts. The company describes its culture as team-oriented, positive, and focused on providing great experiences for guests and team members.
Requirements
- At least 1 year of casual dining management experience in a high-paced restaurant.
- Friendly, warm, and caring attitude, with readiness to greet guests with a smile.
- Positive, can-do attitude and strong work ethic.
- Ability to think and act quickly in a fast-paced, high-volume environment.
- Ability to work with others in a team-oriented environment.
- Ability to stand for extended periods.
- Ability to safely lift and maneuver trays of food when necessary.
- Dependability.
- Strong multitasking skills.
Responsibilities
- Maintain high standards of food quality, presentation, cleanliness, and service.
- Help create exceptional experiences for guests.
- Coach and develop team members.
- Lead the restaurant team and support the success of the restaurant.
- Work with the management team using open communication to ensure smooth operations.
Benefits
- Success-based bonus program
- Growth opportunities and career growth
- Team member dining program
- Health benefits
- Quality-of-life scheduling
- Competitive salary, with earnings starting at $50,000+ depending on experience
- Vacation pay and PTO
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
