Restaurant Manager - Chili's Waterbury CT & Surrounding area

Chili's • Waterbury, CT

2d

About The Position

Chili’s Managers lead teams in a high-energy restaurant environment, building connections with Team Members and Guests and creating a welcoming hospitality experience. They guide daily shifts, uphold operational and quality standards, exceed Guest expectations, and help meet the restaurant’s financial responsibilities. The role combines a focus on business results with teamwork, communication, accountability, and a fun work culture.

Managers also hire, train, retain, and develop Team Members; use Chili’s systems to control costs; follow operational procedures; and build Guest engagement and community relationships. They communicate and embody Chili’s Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, and Play Restaurant.

Requirements

• Be a dependable team player.
• Prefer working in a fast-paced environment.
• Have strong multitasking skills.

Responsibilities

• Ensure a great Guest experience.
• Model and hold Team Members accountable to operational and quality standards.
• Identify root causes of issues and demonstrate self-reflection, accountability, vulnerability, and transparency.
• Foster open communication between Team Members and Management.
• Influence Team Member behaviors by championing change and restaurant initiatives.
• Lead with heart and mind.
• Drive business results by using Chili’s systems to control costs effectively.
• Follow operational systems, including the Manager Timeline, and perform quality Line Checks.
• Hire, train, retain, and develop Team Members for larger roles.
• Drive Guest engagement in the restaurant and develop relationships within the community.
• Understand and practice safe food handling procedures.
• Communicate and embody Chili’s culture and Cultural Beliefs.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed