Restaurant Manager - Chili's Waterbury CT & Surrounding area

Brinker International•Waterbury, CT

About The Position

Chili's Restaurant Managers lead teams in a high-energy restaurant environment, creating a welcoming experience for Guests while driving business results and meeting financial responsibilities. They connect with Team Members, encourage teamwork, uphold operational and quality standards, and bring Chili's culture and Cultural Beliefs to life. Managers also engage with the local community and help develop Team Members for larger roles.

Requirements

Dependable team player.
Prefers to work in a fast-paced environment.
Great multitasking skills.

Responsibilities

Ensure a great Guest experience.
Model and hold Team Members accountable to operational and quality standards.
Identify the root causes of issues, practice self-reflection, and demonstrate accountability, vulnerability, and transparency.
Foster open communication between Team Members and Management.
Influence Team Member behaviors by championing change and restaurant initiatives.
Lead with heart and mind.
Drive business results by using Chili's systems to control costs effectively.
Follow operational systems, including the Manager Timeline, and perform quality Line Checks.
Hire, train, retain, and develop Team Members for larger roles.
Drive Guest engagement in the restaurant and develop relationships within the community.
Understand and practice safe food handling procedures.
Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, and Play Restaurant.