Restaurant Manager - Chili's Milford CT & Surrounding area

Brinker International • Milford, CT

2d

About The Position

Chili's Managers lead teams in a high-energy restaurant environment, creating a welcoming experience for Guests and fostering strong connections with Team Members. They balance hospitality and teamwork with achieving business results, meeting financial responsibilities, and maintaining operational and quality standards. Managers also communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, and Play Restaurant.

Requirements

• Dependable team player.
• Prefers to work in a fast-paced environment.
• Strong multitasking skills.

Responsibilities

• Ensure a great Guest experience.
• Model and hold Team Members accountable to operational and quality standards.
• Identify root causes of issues, practice self-reflection, and demonstrate accountability, vulnerability, and transparency.
• Foster open communication between Team Members and Management.
• Influence Team Member behaviors by championing change and restaurant initiatives.
• Lead with heart and mind.
• Drive business results by using Chili's systems to control costs effectively.
• Follow operational systems, including the Manager Timeline and quality Line Checks.
• Hire, train, retain, and develop Team Members for larger roles.
• Drive Guest engagement in the restaurant and develop relationships within the community.
• Understand and practice safe food-handling procedures.
• Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, and Play Restaurant.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed