Restaurant Shift Manager

DiBella's Subs • Blue Ash, OH

6d

About The Position

DiBella’s is hiring a Restaurant Shift Manager to lead the crew during a shift and help provide guests with an excellent, friendly, and upbeat dining experience. The company provides training; the manager is expected to set a positive example, motivate and guide crew members, and balance friendliness with efficiency. Previous restaurant experience is sought.

Daily duties may include making subs, operating the register, cleaning, scheduling, and other shift responsibilities. The role offers flexibility for part-time hours and pays $13.00–$15.00 plus tip share.

Requirements

• Previous restaurant experience.
• Valid driver’s license.
• Working knowledge of MS Office products, including Word, Excel, and Outlook.
• Ability to work on occasion at night, on weekends, and on holidays.
• Ability to read and interpret documents such as the crew handbook.
• Ability to prioritize tasks, multitask, balance friendliness with efficiency, and maintain focus.
• Ability to communicate effectively with customers and co-workers.
• Ability to stand, walk, kneel, squat, bend, reach, and lift up to 50 lbs.

Responsibilities

• Lead and guide the crew during a shift.
• Set an example of excellent, friendly, and upbeat customer service.
• Motivate crew members.
• Make subs.
• Run the register.
• Clean.
• Schedule.
• Perform other shift duties.

Benefits

• Competitive weekly pay.
• Tips paid weekly.
• Paid vacation within the first year.
• Opportunity for advancement.
• Health benefits.
• Matched 401(k).
• Free shift meals and off-duty meal discount.
• Flexibility for part-time hours.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed