The Restaurant Shift Manager helps lead restaurant operations during scheduled shifts while delivering exceptional customer (fan) service. The role supports the management of specific areas, helps pace the crew and resolve workflow bottlenecks, and assists the General Manager and Assistant Managers with training and coaching team members. The Shift Manager helps ensure the restaurant is organized and staffed and maintains a positive, safe, clean, and inviting environment for fans and employees. The role also responds calmly to fan concerns and follows Dairy Queen service recovery standards.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED