Restaurant Manager - Chili's East Haven CT & Surrounding area

Chili's • East Haven, CT

6d

About The Position

Chili’s Managers lead restaurant teams and deliver a strong experience for Guests. The role combines hospitality and team development with responsibility for operational standards, food quality, and financial results. Managers lead high-energy shifts, encourage teamwork, and help create a fun, welcoming workplace while taking the job seriously.

Chili’s describes itself as a casual dining company founded in Dallas, Texas, in 1975, with a service-oriented culture and a commitment to delivering a good experience to every Guest. The role also involves representing Chili’s culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, and Play Restaurant.

Requirements

• Be a dependable team player.
• Prefer working in a fast-paced environment.
• Have strong multitasking skills.

Responsibilities

• Ensure a great Guest experience.
• Model and hold Team Members accountable to operational and quality standards.
• Identify the root causes of issues, practice self-reflection, and take accountability with vulnerability and transparency.
• Foster open communication between Team Members and Management.
• Influence Team Member behaviors by championing change and restaurant initiatives.
• Lead with heart and mind.
• Drive business results by using Chili’s systems to control costs effectively.
• Follow operational systems, including the Manager Timeline, and perform quality Line Checks.
• Hire, train, retain, and develop Team Members for larger roles.
• Encourage Guest engagement in the restaurant and develop relationships within the community.
• Understand and practice safe food-handling procedures.
• Communicate and embody Chili’s culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, and Play Restaurant.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed