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Restaurant Manager - Denny’s JAX Atlantic Blvd.

RREMC Restaurants, LLC•Jacksonville, FL
•$47,000 - $57,000

About The Position

The Restaurant Manager oversees daily restaurant operations with a hands-on, motivational approach. The role focuses on delivering an outstanding guest experience, hiring and developing a high-performing team, driving efficiency and profitability, and maintaining food quality, safety, and cleanliness standards. This is a position at Denny’s on Atlantic Blvd. in Jacksonville, Florida, at a 24/7, 365-day operation.

Requirements

  • At least two years of restaurant management experience in a fast-paced setting.
  • Leadership and problem-solving skills.
  • Excellent communication skills.
  • A guest-first mentality and passion for creating memorable experiences.
  • Flexibility to work various shifts.

Responsibilities

  • Oversee daily operations and lead by example with a hands-on, motivational approach.
  • Ensure guests receive an outstanding experience.
  • Hire, train, and develop a high-performing team.
  • Manage inventory, control costs, and maintain financial accountability.
  • Maintain food quality, safety, and cleanliness standards.

Benefits

  • Competitive pay and quarterly bonuses.
  • Medical, dental, and vision benefits.
  • 401(k) with company match.
  • Career growth and development, including promotion-from-within opportunities.
  • Paid vacation.
  • Voluntary insurance benefits.

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