General Manager

Tavistock Restaurant Collection•Fort Lauderdale, FL

15d

About The Position

Timpano Las Olas is seeking a hospitality-driven General Manager to lead the restaurant and its guest experience, team, and business results. The General Manager will work closely with the Executive Chef and Tavistock Restaurant Collection leadership. Timpano is a modern Italian restaurant with scratch cooking, an in-house bakery and pastry program, handmade pasta, a bar and lounge, daily happy hour, and private and group dining spaces.

Requirements

5+ years of restaurant management experience, including 2+ years as a General Manager or senior Assistant General Manager in a high-volume, upscale, or fine dining restaurant.
A proven record of building and developing teams and improving guest satisfaction.
Strong financial skills, including P&L management, budgeting, labor controls, and cost controls.
Solid wine and beverage knowledge.
Hands-on, visible leadership on the floor during service.
Availability to work evenings, weekends, and holidays.
Food Manager and responsible alcohol service certifications, or the ability to obtain them.

Nice To Haves

Italian wine experience.
Private dining and events experience.

Responsibilities

Recruit, train, develop, and retain front-of-house managers and hourly staff.
Set and maintain high standards for personal hospitality across the dining room, bar and lounge, and private dining.
Partner with the Executive Chef to operate a seamless, scratch-driven Italian food program.
Manage P&L performance, including sales, labor, cost of goods, budgets, and forecasts.
Grow private and group dining, local partnerships, and repeat business on Las Olas.
Manage the beverage program, including wine, cocktails, happy hour performance, ordering, and inventory.
Maintain compliance, safety, sanitation, and responsible alcohol service standards.
Build a team culture that is accountable, recognized, and proud to work together.