Restaurant Manager

Flower Child • Leawood, KS

15d

About The Position

Flower Child, part of Fox Restaurant Concepts, is hiring a Restaurant Manager. Flower Child serves food centered on vegetables, grains, fruits, and healthy proteins, and is committed to happiness and great service. The role involves managing restaurant shifts and operations, creating memorable guest experiences, maintaining product quality and cleanliness, and leading and developing the restaurant team. Compensation is $60,000–$65,000 per year, with an incentive opportunity.

Requirements

• At least 2 years of high-volume restaurant management experience.
• Demonstrated understanding of business operations and financials.
• Ability to perform calmly and effectively in a high-volume environment.
• Understanding of POS systems and OpenTable or other digital/online reservation systems.
• Proof of eligibility to work in the United States is required.

Responsibilities

• Manage shifts, including daily decision-making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Ensure product quality and restaurant cleanliness.
• Manage on-the-fly requests calmly and effectively in a high-volume environment.
• Coach, lead, and develop the restaurant team.
• Drive continuous improvement.
• Understand food ingredients, including their flavors, aromas, and characteristics.
• Understand and use POS systems and OpenTable or other digital/online reservation systems.

Benefits

• Competitive pay and incentive opportunity.
• Medical, dental, and vision coverage within 30 days of employment.
• Retirement savings program with company match.
• 50% dining discount at Fox Restaurant Concepts locations.
• Additional discounts at The Cheesecake Factory and North Italia.
• Gym, fitness studio, and nutrition discounts through Gympass.
• Tuition reimbursement.
• Paid time off.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed