Restaurant Manager

Culinary Dropout • Scottsdale, AZ

12d

About The Position

Culinary Dropout, part of Fox Restaurant Concepts, is hiring a Restaurant Manager to work in a high-energy, entertaining restaurant environment focused on show-stopping food, phenomenal cocktails, and genuine hospitality. The Restaurant Manager oversees shifts, supports business operations, and leads the restaurant team while delivering memorable guest experiences and maintaining product quality and cleanliness.

Requirements

• At least 2 years of high-volume restaurant management experience.
• Understanding of business operations and financials.
• Ability to perform calmly and effectively in a high-volume environment.
• Understanding of flavors, aromas, and characteristics of food ingredients.
• Understanding of POS systems and OpenTable or other digital/online reservation systems.

Responsibilities

• Manage shifts, including daily decision-making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Ensure product quality and restaurant cleanliness.
• Coach, lead, and develop the restaurant team.
• Drive continuous improvement.
• Manage requests as they arise calmly and effectively in a high-volume environment.
• Demonstrate an understanding of business operations and financials.
• Understand flavors, aromas, and characteristics of food ingredients.
• Use POS systems and OpenTable or other digital/online reservation systems.

Benefits

• Competitive pay and incentive opportunity.
• Medical, dental, and vision coverage within 30 days of employment.
• Retirement savings program with company match.
• 50% dining discount at all Fox Restaurant Concept locations.
• Additional discounts at The Cheesecake Factory and North Italia.
• Gym, fitness studio, and nutrition discounts through Gympass.
• Tuition reimbursement.
• Paid time off.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed