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The Restaurant Manager supports the Restaurant Leader with day-to-day restaurant operations and upholds Raising Cane’s standards and culture while managing shifts. The role ensures that operations meet company standards across all restaurant zones, serves as manager on duty, opens and closes the restaurant, and oversees cash handling and accountability. The physical work environment includes a fast-paced kitchen and customer interaction. The work involves extended periods of walking, standing, lifting, and bending; working inside and outside in varied temperatures; and working with food products, common allergens, industrial equipment, and commercial cleaning products. Personal protective equipment is required for some tasks.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED

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