Restaurant Manager | Perkins Restaurant & Bakery | Warren
JDK Management Company•Warren, OH
•$48,000 - $58,000
About The Position
The Restaurant Manager primarily leads front-of-house operations, supports and develops the team, and helps deliver a warm, welcoming guest experience. The role reports to the General Manager and contributes to a collaborative leadership team. The position description is not exhaustive; additional duties and responsibilities may be assigned as required.
Requirements
- High school diploma or equivalent.
- Strong communication, interpersonal, and problem-solving skills.
- Ability to thrive in a fast-paced, team-oriented environment.
- Ability to lift up to 50 lbs. and remain on your feet for extended periods.
Nice To Haves
- Previous management experience in family or casual dining.
- ServSafe Food Manager Certification.
Responsibilities
- Lead daily restaurant operations, ensuring high standards of service, quality, and efficiency.
- Drive sales and uphold operational and service standards across the restaurant.
- Maintain a clean, safe, and welcoming environment for guests and team members.
- Uphold and model safe food-handling and operational practices.
- Support the hiring, training, and development of team members.
- Step in where needed and take on additional responsibilities as part of the leadership team.
- Take initiative and look for ways to improve daily work.
- Put the team first, stay open to feedback, and lead with respect.
- Communicate thoughtfully and navigate situations with good judgment.
Benefits
- Medical, dental, and vision benefits.
- Paid time off.
- 401(k) with company match.
- Flexible scheduling options.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
