Restaurant Manager | Perkins Restaurant & Bakery | Dubois

JDK Management Company • DuBois, PA

13d • $48,000 - $58,000

About The Position

The Restaurant Manager primarily leads front-of-house operations, supports and develops the team, and helps create the warm, welcoming atmosphere guests expect. The role reports to the General Manager and is part of a collaborative leadership team. The position description is not exhaustive, and additional duties may be assigned as required.

Requirements

• High school diploma or equivalent.
• Strong communication, interpersonal, and problem-solving skills.
• Ability to thrive in a fast-paced, team-oriented environment.
• Ability to lift up to 50 lbs. and remain on your feet for extended periods.

Nice To Haves

• Previous management experience in family or casual dining.
• ServSafe Food Manager Certification.

Responsibilities

• Lead daily restaurant operations, ensuring high standards of service, quality, and efficiency.
• Drive sales and uphold operational and service standards across the restaurant.
• Maintain a clean, safe, and welcoming environment for guests and team members.
• Uphold and model safe food-handling and operational practices.
• Support the hiring, training, and development of all team members.
• Step in where needed and take on additional responsibilities as part of a collaborative leadership team.

Benefits

• Competitive pay of $48,000–$58,000 based on experience, with a clear path as impact grows.
• Standard 48-hour work week with flexible scheduling options.
• Medical, dental, and vision benefits.
• Paid time off.
• 401(k) with company match.
• Values-driven culture: Hungry, Humble, and Smart.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED