Bakery Assistant Managers help manage the bakery department, including inventory, pricing, merchandising, labor, and safety rules. They plan and order products and supplies and schedule work to maximize sales and gross profit. They ensure new department employees receive appropriate training and safety instruction on bakery equipment, and provide supervision to support correct ordering, receiving, unloading, storage, merchandise rotation, and display building. They also perform a variety of other store tasks and ensure employees meet safety, cleanliness, and sanitation standards. The role requires adherence to strict sanitation, food safety, and personal hygiene standards.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed