Restaurant Manager

Viva Chicken • Summerville, SC

15d

About The Position

VIVA Chicken is seeking a passionate Restaurant Manager to join its growing team. The Charlotte-based restaurant group serves authentic Peruvian Pollo a la Brasa in a fresh, scratch-kitchen environment. Managers help deliver the company’s focus on real food, personalized hospitality, and commitment to people. The role offers a base salary of $55,000–$65,000, with potential total compensation of $65,000–$75,000 per year. The schedule is five days and 50 hours per week, and restaurants close at 9:00 p.m. nightly.

Requirements

• Culinary management experience.
• Passion for food safety and service.
• Commitment to creating an inclusive work environment.
• Must be at least 21 years old and employed with VIVA Chicken for three months to be eligible for the 401(k) match.

Responsibilities

• Support the restaurant’s focus on food quality, personalized hospitality, and commitment to people.
• Promote food safety and quality service.
• Help create an inclusive work environment.

Benefits

• Performance-based bonus paid every 28 days.
• 15 days (120 hours) of annual paid time off.
• Employee Assistance Program with 24/7 confidential support.
• 401(k) with dollar-for-dollar matching up to 4% of total earnings, subject to eligibility requirements.
• Earned Wage Access to access half of earned wages before payday.
• Two medical plan options, dental and vision options, and a free $25,000 life insurance policy for enrolled employees.
• Telemedicine through Recuro with no consultation fee.
• Five-day, 50-hour work week; restaurants close at 9:00 p.m. every night.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed